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Your Melted Butter Needs Fish Sauce

In terms of fishy flavor enhancers, fermented Southeast Asian fish sauce is my absolute favorite. I love a tinned anchovy, especially when combined with a mess of slow-cooked garlic, but fish sauce has a deeper, more savory, almost caramelized flavor that keeps my mouth interested and engaged in whatever I put...

In terms of fishy flavor enhancers, fermented Southeast Asian fish sauce is my absolute favorite. I love a tinned anchovy, especially when combined with a mess of slow-cooked garlic, but fish sauce has a deeper, more savory, almost caramelized flavor that keeps my mouth interested and engaged in whatever I put it on.…

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